Daily Menu

Lunch, August 6, 2024

Radish salad with apple, roasted sunflower seeds, and stuffed country ham roll 12 *** Cold cucumber soup with smoked salmon, sour cream, and dill tips 12 *** Oven-fresh meatloaf, € 52,–* with fried egg, medium-spicy mustard, potato salad, and warm pretzel 19 or Poached Atlantic cod, € 66,–* in a light Dijon mustard sauce, colorful root vegetable strips, and parsley potatoes 33 or Steak from Allgäu veal loin, € 67,–* with sautéed chanterelles in sherry cream and Swabian butter spaetzle 34 or Crispy potato pancakes with Boskoop apple sauce, € 58,–* cranberries in Williams pear, and fruit garnish 25 *** Red berry compote with liquid Alpine cream, Bourbon vanilla ice cream, and small pastries 14 or Sorbet variation with vodka and mixed berries 12 *Menu prices An overview of allergens and additives is available from our service staff.

Dinner, August 6, 2024

Small salad plate with stuffed free-range egg 10 *** Fresh cheese terrine in a zucchini coat with smoked brook trout and fig ragout 16 *** Beef bouillon with herb pancake strips and chives 10 *** Allgäu roast beef with natural jus, € 71,–* braised onions, confit cherry tomatoes, and cheese spaetzle 30 or Ammersee pike-perch loin fried in caper butter, € 74,–* with carrot-celery vegetables, wild rice in a cress nest 33 or Fine ribbon noodles, € 67,–* in mountain cheese foam sauce, apricots, roasted nuts, and grilled peppers 26 or Bavarian Obazda finely garnished, € 61,–* with date tomatoes, cucumber, radish, and pretzel bread 20 *** Small cream puff filled with boozy sour cherries and cream, chocolate sauce, and Stracciatella ice cream 14 or Kiwi-orange salad with Cointreau and lemon sorbet 12 *** Cheese selection from the cart 14 *Menu prices An overview of allergens and additives is available from our service staff.